Old Bank Restaurant & Bar

Reviews about Old Bank Restaurant & Bar

• 5 / 5

  By Elizabeth Machado
  Appetizers:
  Nachos were super good and stacked super high. Bank coins were meh (but I'm not a fan of tater tots). Korean chicken wings were also good. Sweet and crispy.
  
  Entree:
  Meatloaf dish was delish. It's wrapped in bacon placed on top of yummy mashies with a side of veggies. This was filling and yummy.
  April 18, 2017
• 5 / 5

  By Greg Franklin
  We have dined here numerous times and have never been disappointed. The food is excellent and service is friendly and efficient. I normally get the salad bar loaded with veggies fresh from the farm. In addition I get the side of chicken and vegetables which is always moist and deliciously seasoned. Love this place!
  March 25, 2017
• 5 / 5

  By Michael Stenson
  The third restaurant from the Epiphany Hospitality group, this menu sets itself apart from the likes of Anju and Epiphany's flagship restaurant. Plenty of comfort food. Most popular dish is the meatloaf that is more pork than beef. The blue Gill appetizer has some delicious homemade tarter sauce. The Apple tart desert is very light but plenty rich. Very filling meal. Happy to see something like this hidden away in a small town.
  March 12, 2017